Smoking gives food a unique flavour. Especially smoked fish is popular in Finland. But what is smoking in Finnish? When we talk about cooking, smoking in Finnish is “savustus” or “savustaminen”. Here are some more words related to smoking, and some delicicous smoked foods in Finnish.
What is Smoking in Finnish?
- smoking = savustus, savustaminen
- smoker = savustin
- wood = puu
- wood chips = puulastut, savustuslastut
- alder = leppä
- oak = tammi
- beech = pyökki
- smoke = savu
- cold smoking = kylmäsavustus
- hot smoking = lämminsavustus, savustus
- smoked food = savustettu ruoka
- smoked meat = savustettu liha, savuliha
- smoked fish = savustettu kala, savukala
- smoked pork = savustettu sianliha
- smoked pork belly = savustettu siankylki
- smoked salmon = savustettu lohi, savulohi
- smoked rainbow trout = savustettu kirjolohi, savukirjolohi
- smoked perch = savustettu ahven
- smoked pike perch = savustettu kuha
- smoked whitefish = savustettu siika, savusiika
- smoked vendace = savustettu muikku, savumuikku